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Xylose
D-Xylose is a kind of five-carbon sugar prepared from corn cob and hemicellulose by hydrolysis, refining and crystallization process. It is a pure crystalline powder available in a number of high purity grades and flavors.
Properties
· Sweetener
· Maillard Reaction
· Sweetness: Approx 40% that of sugar
Application
Pet Food, Feed Processing, Food coloring, Flavor
Specification
Coarse, Powder
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